vgo fresh strawberries, raspberries, inca berries, banana, flaked almonds, rose petals, honey and milk
stewed apples, rhubarb compote, fresh strawberries and raspberries, greek yoghurt and flaked almonds
raspberry compote, greek yoghurt, fresh strawberries and raspberries, toasted granola and honey
two slices sourdough, meredith goats cheese, chilli salsa, green coriander sauce and two poached eggs
diced capsicum, onion, tomato, grated tasty and swiss cheese with zaatar, fresh herbs and maras chilli and a side of toast
with grilled banana, toasted walnuts, vanilla mascarpone, maple syrup and rose petals
with sourdough soldiers
mixed mushrooms with fresh herbs, garlic, meredith feta and two poached eggs on toasted sourdough
gfo, vgo two baked eggs in spiced tomato and capsicum sugo, grilled haloumi, chilli dukkah and fresh herbs with a side of red zhoug
gfo, vgo two baked eggs in zucchini and lemongrass passata, capsicum, meredith feta, chilli dukkah and fresh herbs with a side of green coriander sauce
gfo two poached eggs in morrocan spiced lamb mince cooked in tomato sugo, tomato salsa, fava beans, chilli dukkah and fresh herbs with a side of red zhoug
gfo, vgo hummus, tabouli salad, pickled cabbage, boiled egg, fresh herbs, tahini and amba dressing
gfo, vgo hummus, israeli salad, pickled cabbage, boiled egg, fresh herbs, tahini and amba dressing
gfo hummus, israeli salad, pickled cabbage, boiled egg, fresh herbs, tahini and amba dressing
gfo, vgo hummus, tabouli salad, pickled cabbage, boiled egg, fresh herbs, tahini and amba dressing
gfo hummus, moroccan slaw, dill pickles, eggplant, fresh herbs, tahini and amba dressing
gfo, vgo
gfo chermoula chicken and shawarma lamb shoulder with hummus, israeli salad, tabouli salad, dill pickles, pickled cabbage, boiled egg, tahini and amba dressing
vgo
gf
gf
From a reviewer's perspective, Spout Cafe at 48 Glen Eira Rd delivers a menu that balances hearty breakfast options with vibrant Mediterranean-inspired dishes. The breakfast lineup features comforting staples like porridge, bircher muesli, and the indulgent berry bomba, alongside savory options such as smashed avo, a Lebanese omelette, and a variety of shakshuka styles including red shakshuka, green shakshuka, and lamb shakshuka. The pita section is equally compelling, offering falafel, cauliflower shawarma, oven-baked shawarma lamb shoulder, eggplant, and chermoula chicken varieties, all crafted for both quick bites and satisfying meals. For those seeking a more communal dining experience, the vegetarian platter and meat platter pita options provide generous portions with an assortment of flavors. Complementing these are fresh and colorful salads, from mixed sautéed vegetables to tabouli, chop salad, and classic coleslaw, each bringing a crisp, light counterpoint to the richer dishes. Overall, Spout Cafe’s menu demonstrates thoughtful variety, pairing traditional breakfast comforts with bold, flavor-forward Mediterranean plates, ensuring something for every palate.